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Results 31 - 40 of 695 for sweet cheesecake
Combine crumbs and butter, mixing ... Loosen sides of cheesecake from pan with spatula. Cool ... chocolate curl, if desired. Yields 10 to 12 servings.
NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger ... Yield: 12 servings (about 197 calories per serving).
CRUST: 1. Combine wafer crumbs, ... 9" springform pan. CHEESECAKE: 3. Preheat oven to ... dipped in cold water. Refrigerate leftovers. 12 servings.
Stir together all ingredients and ... Spread over baked cheesecake. Return to oven for ... pan. Garnish with toasted sliced almonds. Serves 12-16.
In 9x3 inch springform pan, ... squares (ounce) of semi-sweet chocolate, stirring frequently. In large ... in pan. Bake cheesecake 45 minutes. Cool in pan ... 5 and 10 minutes.
To make crust: Combine crumbs, ... hour. To make cheesecake: In mixer, combine 1/2 ... chill in refrigerator and cut into bars. Makes 1 dozen.
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... melt 3 squares semi-sweet chocolate. Pour melted chocolate onto ... curls in the freezer.
1. Position a rack in ... will give the cheesecake an even, flat base, making ... water and wiping it dry between each slice. Yield 10-12 servings.
Crust: Crush graham crackers fine; mix in 6 tablespoons melted butter and 4 tablespoons sugar. Mix well. Press into bottom of spring-form ...
For the crust, combine chocolate ... on the chilled cheesecake. Serve immediately or refrigerate ... the cake can be frozen for up to 3 weeks.
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