Results 31 - 40 of 96 for summer meat

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Mix herbs and flour. Roll ... chicken before removing from the heat as it will help moisturize the meat. Serve with Stove Top stuffing and vegetable.

In mixer bowl, beat cream ... salts. Stir in meat, parsley and pimento. Cover ... ball with chopped parsley and paprika for a Christmasy look.

Chop onion. Heat oil in ... medium-high heat. Brown meat on all sides and remove. ... to stew, and cook 15 minutes. Season to taste. Serves 6.

In a Dutch oven, brown meat in oil over medium-high heat. ... until meat and vegetables are tender. Stir in parsley and sugar. Yield: 16 servings.

Press dough on stone to ... with vegetables and meat. Pile with cheeses. Top ... cheeses melt. For best results, this must be baked on a clay stone.



Slice zucchini saute in olive oil until tender. Add tomatoes peppers and meat.

Chop onion. Heat oil in ... medium-high heat. Brown meat on all sides and remove. ... to stew, and cook 15 minutes. Season to taste. Serves 6.

Chop onion. Heat oil in ... medium-high heat. Brown meat on all sides and remove. ... minutes. Taste for seasoning, add salt and pepper if needed.

Thoroughly blend the mayonnaise, paprika, basil, lemon juice and sour cream. May be stored in the refrigerator for several days, covered. ...

Cook and drain noodles then add all the following ingredients listed above and mix with this dressing: Mix well: 4 tbsp. sugar 1 1/2 tsp. ...

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