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Results 31 - 40 of 266 for sugar chiffon cake
Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... in 1/2 cup sugar, increase speed to high ... before serving with whip cream.
Mix and sift first four ... in slow oven (325 degrees). Immediately invert pan over bottle. Let cool; then loosen side of cake with a spatula.
Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... and 1 cup sugar. Add milk and remaining sugar alternately, mix until smooth.
34. CHIFFON CAKE
In first bowl, sift together flour, sugar, baking powder and salt. ... Bake at 325°F for 55 minutes. Then turn oven to 350°F for 10 to 15 minutes.
Combine: flour, baking powder, salt and 2/3 cup sugar. Make a well in ... hour or until cake springs back. Invert pan, cool ... and spread over cake.
Whip together until stiff: Vanilla to taste Sugar to taste Sift together the ... meringue into the cake batter. Pour into an ungreased ... with whipped cream filling.
Bring eggs to room temperature. ... with 1 cup sugar, baking powder and salt. ... tube pan. Bake at 325 degrees for 1 hour. Invert pan to cool.
Sift first five ingredients into ... in 1/2 cup sugar, continue beating until frothy. ... inch greased and floured pans and bake 35 to 40 minutes.
Measure these and sift together ... fluffy. Add gradually sugar and beat well. Stir in ... orange juice. Ice sides and top of cake. Serves 16.
Preheat oven to 325 degrees. ... 1 1/2 cups sugar, baking powder and salt ... and place on cake plate. Put on glaze and ... 1/2 tablespoons lemon juice.
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