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Results 31 - 40 of 69 for substitute for pineapple
Crumble bread in blender. Combine ... butter extract, and pineapple. Blend in bread mixture. ... 35 minutes at 350 degrees. Yield: 24 squares.
In a large bowl, soften gelatin in 1/4 cup pineapple juice. Boil remaining 1/4 cup ... until firm, about 2 to 3 hours. Calories per serving 270.
Prepare topping according to the package directions. Make enough for 1 1/2 cups whipped. Mix ... Stir in the pineapple. Fold prepared topping into ... crumbs. Chill and serve.
Mix gelatin in bowl with ... Stir well; add pineapple and Sweet and Low; stir ... Whip overtop. Sprinkle with coconut (optional). Refrigerate.
35. PINEAPPLE BREAD
Equal to 1/2 cup sugar. ... granulated sugar or substitute. Combine egg, oil and ... ingredients along with pineapple, stirring just until ingredients ... approximately 45 minutes. For easier slicing, store overnight in refrigerator before serving.
36. PINEAPPLE BARS
Melt butter, mix with sugar. ... stir well. Add pineapple and nuts, mix well and ... at 350 degrees for 35 to 40 minutes. When ... roll in powdered sugar.
Lite frozen (thawed) whipped topping ... nonstick spray. Spread pineapple evenly in pan, sprinkle with gelatin (dry). Beat egg substitute and egg white in small ... and give me half".
In a medium saucepan, bring ... heat, stirring constantly for about 3 minutes until thick. ... Stir in drained pineapple, cool and refrigerate.
Blend fruit to puree. Add other ingredients and blend until thick and smooth. Serves 3. Recipe may be doubled or tripled in average size ...
In blender or food processor container, combine all ingredients; cover. Process until smooth. Pour into 9 x 9 x 2 inch metal pan; freeze ...
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