Stuffing Pound - Recipes - Page 4

Results 31 - 40 of 228 for stuffing pound

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In a large bowl combine egg, condensed soup, and stuffing mix. Add ground beef; mix ... to coat. Cover; cook on high heat setting for 2 hours.

32. BROILED SALMON WITH OLIVE-TOMATO VINAIGRETTE

Mix black and green olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store in refrigerator if kept longer ...

33. VEAL SCALLOPINI

Thin veal to 1/4-inch thick with a meat mallet and cut into serving pieces. In a closed jar shake together sauce ingredients. Place veal in ...

34. ROASTED TURKEY BREAST WITH CRANBERRY STUFFING

This delicious and festive turkey ... Meanwhile, prepare the stuffing: In a medium saucepan ... to fill the cavity of the carved turkey breast.

35. HONEY GLAZED TURKEY WITH JERK FLAVORED STUFFING

In a large skillet, sauté ... enough water until stuffing has reached desired moistness. Just ... Glaze visit: www.fiwifoods.com .fiwifoods.com

36. ONION POTATO SALAD

Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then ...

37. SWISS AND CHEDDAR POTATO SALAD

Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and ...

38. EASY HEALTHY LASAGNA (FOR A CROWD)

Preheat oven to 350°F. Spray the aluminum pan with some non-stick cooking spray (Pam). Pour enough sauce on the bottom of the pan to cover ...

39. ANY MEATLOAF - THE WAY YOU LIKE IT

After 20 years, I have ... meat. For every pound of meat, use 1/3 cup ... game meats go best with creams, dressings, dark/heavy sauces. . Lewis

40. GRILLED SALMON WITH OLIVE-TOMATO VINAIGRETTE

Grilled salmon drizzled with olive-tomato vinaigrette and topped with slices olives is a crowd-pleaser every time. A generous spoonful of ...

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