Stuffed Pork Chops Brown - Recipes - Page 4

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Results 31 - 40 of 162 for stuffed pork chops brown

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31. STUFFED CABBAGE ROLLS

In a large kettle, bring ... bowl, combine beef, pork, rice, grated onion, parsley, ... sauce, sliced onion, brown sugar, cloves, bay leaf, salt, ... hours. Makes 6-8 servings.

32. STUFFED CABBAGE ROLLS

In bowl, mix egg, milk, ... stir tomato soup, brown sugar and lemon juice and ... oven for 1 1/4 hours, occasionally basting rolls with sauce.

33. LENNY MALE'S SWEET AND SOUR STUFFED CABBAGE

Mix sauerkraut, sauteed onion and either brown sugar or applesauce. In saucepan, ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.

34. APPLE APRICOT STUFFED PORK CHOPS

Heat oven to 325 degrees. ... pocket in each chop. In medium skillet, cook ... crumbs, apple, raisins, brown sugar, ginger, and 2 tablespoons ... spread top of chops with remaining 2 tablespoons preserves. ... minutes or until pork chops are tender.

35. HEATHER'S STUFFED CABBAGE ROLLS

In a bowl combine egg, ... together condensed soup, brown sugar and lemon juice; pour ... basting once or twice with sauce. Yield: 6 servings.

36. ALMOND STUFFED PORK CHOPS

Combine celery, onions, almonds, and ... Spoon into each pork chop pocket. Place on roasting rack. ... tablespoon water; brush chops with 1/2 of the sauce ... medium for 10 minutes.

37. PORK CHOP CASSEROLE

Put stuffing mix and other ingredients except chops and lard in large bowl ... dish. Place browned pork chops on top. Bake covered ... bake 15 minutes longer.

38. PORK AND APPLES WITH STUFFING

Sprinkle meat with salt and pepper. Brown in skillet on both sides. Lay pork chops in oblong baking dish. Combine ... at 375 degrees for 1 hour.

39. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. ... bread cubes and brown slightly. Remove from heat. Add ... Fill pockets of chops with stuffing. Stand chops on ... glaze every 10 minutes.

40. PORK CHOP WITH STUFFING

Combine soup, celery, onion, paprika ... stuffing mixture. Arrange chops over stuffing mixture, pressing lightly ... until chops are fork-tender.

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