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Results 31 - 40 of 107 for stuffed green peppers microwave
Cut tops off of peppers; remove seeds and white ... beef into a microwave-safe colander, set into a ... pepper is almost tender. Makes 4 servings.
CONVENTIONAL OVEN: Preheat oven to ... cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... Makes 6 servings. MICROWAVE OVEN: Follow above directions. Microwave 13 to 15 minutes turning dish periodically.
Cut green peppers in half lengthwise and remove ... wrap. Put in microwave 5 to 8 minutes, giving ... tomato gravy over stuffed green peppers. Sprinkle with cheese and serve.
Combine turkey, rice, carrot, onion, ... bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds and membranes. ... with plastic wrap. Microwave at High (100% powder) 8-10 ... (265 calories per serving)
Place pepper halves in shallow 3 quart microwave dish, cover and microwave on ... granules. Pour over stuffed peppers. Microwave uncovered on high ... Parmesan cheese. 6 servings.
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup tomato sauce. ... turkey mixture into peppers. Place in 8-inch baking ... with plastic wrap. Microwave on high 8 to 10 ... stand covered 3 minutes.
Make rice first using chicken ... parts of the peppers using a melon scoop (small). ... side down in microwave for 5 minutes on high. ... 12 minutes. Rotate once.
Place green pepper halves in a 2 quart ... to vent and microwave on high 5 minutes or ... halves. Cover. Microwave on high 5 minutes or until hot.
Cut green peppers in half, lengthwise. Remove seeds ... dish. Cover and microwave on high 5 to 6 ... stand 5 minutes before serving. Serves 6.
Mix together ground beef, rice, ... sauce, salt and pepper. Arrange green pepper halves in an 11 x 7 1 2 inch microwave-safe baking dish. Fill with ... Pour over green peppers and cover with tight-fitting lid ... 4 to 6 servings.
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