Cook squash until tender; drain. Add butter, onion (chopped), green pepper (chopped) and grated carrot. Add ... Sprinkle top of casserole generously with remaining cornbread stuffing. ... Serves 12 to 18.
Heat oven to 350 degrees. Cut off tops of peppers; remove ribs and seeds. ... in 3 quart casserole. Pour remaining tomato mixture ... 1 hour. 6 servings.
1. Cut off tops of peppers; remove ribs and seeds. ... skillet, saute chopped green pepper, onion and celery, 3 ... in 3 quart casserole. Pour remaining tomato mixture ... hour. Makes 6 servings.
Cook hen until tender; reserve ... Saute onion and green pepper in butter. Melt cheese in ... to add to casserole. Combine all ingredients; pour ... 30 minutes. Serves 12.
Cook summer squash and onions ... in carrots and peppers. Then fold in squash ... quart, lightly greased casserole dish. Spoon on vegetable mix, ... 25 to 30 minutes.