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Results 31 - 40 of 271 for stuffed breads
Crumble sausage into frying pan. ... Drain. Split the bread horizontally, lengthwise but do not ... minutes. To serve, unwrap. Cut into thick slices.
(found in Italian deli meat counters) Thaw bread dough as directed on package. ... for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.
Make corn bread recipe for a 13 x ... Gradually add butter mixture and stock and toss. This makes enough stuffing for a 12 to 16 pound turkey.
In 5 quart Dutch oven over medium heat, in 4 tablespoons hot butter (1/2 stick), cook until tender: 1 med.-sized onion, chopped Stir ...
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning ... tender. Add to bread. Makes 5 cups.
Slice off the top of the bread thinly. Tear out the inside ... Mozzarella cheese. Put top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
37. BREAD STUFFING
Cook onion in butter. Combine with bread crumbs and seasonings. Toss with ... to moisten. Makes 3 cups stuffing - enough for 4-5 pound chicken.
Cut top & center out of french bread. Mix all ingredients together ... tightly with tin foil & bake at 350°F for 1 hour. Slice while hot & serve.
Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer ...
Melt butter in large pot. ... flakes; stir. Add bread slowly and stir. After all ... eggs and mix thoroughly. Ready to stuff chicken or turkey.
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