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Results 31 - 40 of 64 for strawberry preserves filling
Heat oven to 350°F and ... in splitting. Press preserves through a sieve. Slice each ... remaining preserves thinly over all sides of the cake.
Cream butter and sugar until ... minutes. Loosen cake from rim of pan; cook before removing rim of pan. Chill. Spread with preserves or other topping.
33. HOLIDAY CAKE
To make shavings: heat half ... serving plate; spread preserves over top of bottom layer. ... and shaved white chocolate on top. Serves 9 to 12.
Soften butter and cream cheese. ... your choice of filling (about a teaspoonful) in center ... serve sprinkle again with confectioners' sugar.
35. BLINTZES
OR: 1. Beat the eggs, ... heaping tablespoon of filling along one side of a ... degree oven until brown. Serve with sour cream. Makes about 18.
36. ENGLISH TRIFLE
Combine cream cheese and 1/2 ... half of cake, preserves, peaches and pudding mixture; ... wax paper or plastic wrap; chill. Makes 8-10 servings.
Line 12 cup muffin pan ... cups. Top each cup with 1 teaspoon of the preserves. Freeze about 4 hours. To serve, peel off papers. (12 servings)
Preheat oven to 350 degrees. ... oven on. Make filling by blending cheese and sugar ... Brush fruit with preserves. Refrigerate at least 35 minutes. 10 to 12 servings.
40. CHOCOLATE TORTE
Prepare cake mix as stated on box. Use 2 (9 inch) round cake pans. Make cake mix as directed. With dental floss or string, cut 2 cakes in ...
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