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Results 31 - 40 of 44 for strawberry cupcakes
Preheat oven to 350 degrees and line 24 muffin cups with paper liners. In large bowl, combine cake mix, sour cream, and eggs. With large ...
Begin preparation at least 3-1/2 hours before serving or prepare a day ahead. Line a dozen 2 1/2-inch muffin pan cups with fluted paper ...
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...
34. MINI CHEESECAKES
Cream the sugar and cheese. Add rest of ingredients (except pie filling). Put vanilla wafers in the bottom of a cupcake liner. Fill half ...
Line cupcake pan with 18 ... until fluffy. Fill cupcakes pans. Bake at 350 degrees ... slightly for 10 minutes. Spread with pie filling. Chill.
Cream together cheese, 1 cup ... cupcake. Place a strawberry slice on top. Return to ... refrigerate or freeze. Makes 48 miniature or 24 cupcakes.
Preheat oven to 375 degrees. ... Arrange almonds on cupcakes. Bake 30 minutes or ... Spoon jam into center of each cooled cupcakes. Serves 12.
38. MINI CHEESECAKES
Blend ingredients until creamy. Place paper cupcake holders in cupcake pans. Place 24 (one in each) vanilla wafer into the bottom of the ...
Blend together cream cheese and sugar. Add remaining ingredients and blend well. For individual servings use cupcake papers and cupcake ...
Cream sugar and cheese together. ... place in freezer. Makes 30 cupcakes. You use as needed. Keeps well in freezer for several weeks. Very good.
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