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Results 31 - 40 of 99 for strawberry butter
Combine eggs, salt, sugar, milk ... each piece. Whip butter until creamy; add berries to ... in sugar. Chill before serving. Yield: 6 servings.
Combine strawberries, lemon rind and nutmeg in bowl; mix well. Add sugar; mix well. Let stand for 10 minutes. Combine lemon juice and ...
The fruit and butter should be at room temperature. Cream butter and sugar until fluffy. Add berries. Refrigerate. makes 4 cups.
Serves about four portions. Preheat ... (cm) smear some butter on the bottom (and sides) ... a jar of (strawberry or raspberry) jam over the ... for about 45 mins. s
(If unsalted butter is not used, ingredients will ... until partially smooth. Serve with hot biscuits. Will keep up to 3 months in refrigerator.
Process butter; add cream cheese; process. Add powdered sugar; process. Add vanilla and strawberries; process.
1. Preheat oven 350 degrees. ... flour mixture into strawberry mixture. 7. Stir in nuts. ... minutes then turn to cool. Beat and chill 1 hour.
Combine softened butter and strawberries. Refrigerate. Spread on muffins, toast, bagels or strawberry bread. (I also substitute butter for soft cream cheese.)
Preheat oven to 400°F. Grease ... shortening and peanut butter in a large bowl. Beat ... and spread with strawberry preserves. Flatten small amounts of ... a fan of baking!
Heat oven to 350°F. Place ... another bowl, beat butter and sugar on medium-high speed ... Bake for 5 minute. Cool completely. Cut into 18 bars.
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