Results 31 - 40 of 1,000 for stir fry rice

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Saute vegetables in wok or ... the meat strips. Stir frequently until browned. Add a ... Serve with fried rice if desired. Shake these ingredients ... fried rice if desired.

Cook rice the day or morning before ... heat. Add carrots; stir 1 minute. Add onions, garlic and green pepper; stir-fry 1 minute, adding more oil ... 4 to 6 servings.

Bring water and salt to ... medium size saucepan. Stir in rice; cover, remove from heat ... and garlic, stir fry 1 minute until chicken starts ... cool before adding cornstarch.

Chop your meat into cubes. Fry to brown; drain. Chop the ... not well done. Rice: boil the water with ... to tender. Rinse cold water and serve.

Stir fry in wok the onions, mushrooms, ... used are snow peas, cashews, bean sprouts and water chestnuts. These are added just before serving.



Combine rice and water; cover and cook ... Cook on high heat, stirring constantly until slightly tender; add rice. Serve with soy sauce to taste.

In large skillet or wok put enough oil to stir fry above ingredients, excluding eggs. Stir fry 3 to 4 minutes. Remove from heat and add eggs.

Slice chicken into thin strips. ... vegetable oil and stir-fry chicken until lightly browned. Add ... thoroughly and serve warm. Yield: 6-8 servings.

Heat oil in a large skillet and fry the chicken with the garlic. ... sprouts and scallions. Stir fry all together and add ... generously onto each serving.

Cut chicken into 1 inch ... into oil. Add rice, stirring. Add 2 cups ... shoots and sliced water chestnuts, add just before serving. Serves 4.

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