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Results 31 - 40 of 583 for stewed lemons
31. CHICKEN BOOYAH
Put cut-up chicken, beef and ... onions, celery and lemon. Cook about 3 hours. ... necessary to add water to keep meats and vegetables covered.
Blot meat cubes dry, dredge ... brown sugar, mustard, lemon juice and beef stock or ... thickened. Serve over noodles or rice. Makes 6 servings.
Cook chicken in season water. ... Add sour cream, lemon juice and seasonings. Mix well. ... minutes or until bubbly. Do not freeze. Serves 10 to 12.
34. SHISHKABOB
Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole ...
Combine stuffing mix, tomatoes, onion, ... Mix butter and lemon juice, brush outside surface of ... over fish before serving. Makes 4-6 servings.
Trim excess fat and membrane ... chicken broth, wine, lemon peel, marjoram and savory. Cover ... 1/2 cup; pour over stew. Sprinkle with parsley.
Chop the onions until very ... about an hour. Add the tomatoes. Season with lemon and enough vinegar to taste. Thicken. Nice served with rice.
Saute' onions and garlic in ... Add salt, pepper, lemon juice, parsley, shrimp and scallops. ... are cooked. Serve with French bread and salad.
Cover stew meat with 8 cups of ... hour. Add vegetables, lemon juice and seasonings. Continue to ... of sour cream per serving. Yield: 12 cups.
40. VEGETARIAN CHILI
Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...
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