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Results 31 - 40 of 96 for steamed fresh carrots
31. GARBANZO SOUP
Preparation time: 2 1/2 hours ... onions, garlic, potato, carrot and celery with salt in ... seasonings, if necessary, to accommodate the thinning.
32. PASTA PRIMAUERA
Combine steamed and blanched vegetables; keep warm. ... mixture over liquid and toss gently once or twice and serve at once. 4 generous servings.
33. PASTA SALAD
Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with ...
Mix marinate dressing ingredients together. Pour over vegetables. Place in sealed container. Marinate overnight.
Mix together and pat into 9 inch pie plate. Bake at 350 degrees for 10 minutes before filling. Preheat oven to 350 degrees. Heat butter or ...
36. STEAMED HALIBUT
Line up foil, rub center ... then onion and carrots divided evenly into four. Place ... asparagus on sides. Tuck garlic and ginger root into onions.
Deep fry sliced onions in hot oil; drain and set aside. In hot ghee, saute chopped onions until tender. Add bay leaves, cinnamon and ...
38. LASAGNE ROLL-UPS
To make the sauce, pour ... Add the onion, carrot, and celery. Saute the ... minutes more. Serve the lasagne roll-ups piping hot from the pan.
39. LINGUINI SALAD
Combine all ingredients. Chill overnight. Garnish with whole cherry tomatoes.
40. CABBAGE ROLLS
Mix all ingredients and place in cabbage leaves. Place in electric skillet. Add sauce and simmer 50 minutes or so.
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