Melt shortening in a large ... garlic and onion salt. Heat to boiling. Reduce ... is tender. Blend cornstarch (with water). Stir gradually into ... Serve over cooked noodles.
Put venison and onions in ... curry powder, ginger, salt and pepper; pour over venison. ... 1/2 hours. Combine cornstarch, sour cream and horseradish. ... thicken. Yield 4 servings.
Trim fat from meat; cut ... water, onion, garlic salt and ginger. Heat to boiling; ... minutes for round steak, 5 to 8 minutes ... 4 servings. Blend cornstarch, sugar and soy sauce; ... minutes. Serve with rice.
Cut beef with the grain ... lime juice, and cornstarch; add to wok. Return ... to taste with salt and pepper, then pour fajitas ... desired. Makes 4 servings.
Cut flank stick into bite-size ... sugar, cloves garlic, cornstarch, ginger and salt and set aside. Mix light ... sauce. Add flank steak and stir fry. Add mixture ... sauce. Garnish with scallions.
Cut steak diagonally into thin slices. Cut ... 375 degrees. Add salt, pepper, brown meat. Set ... if necessary. Blend cornstarch, cold water and soy ... over steaming hot rice.