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Results 31 - 40 of 282 for steak rice
Pound steak to 1/4 inch thickness. Cut ... stirring until clear and thickened, about 2 minutes. Serve over a bed of fluffy rice. Serves 5 to 6.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
Season steak with salt and pepper. Coat ... steaks, onions and peppers to tomato mixture. Simmer and stir until sauce thickens. Serve over hot rice.
34. STEAK OVER RICE
Brown meat, onions and mushrooms ... brown sugar and Worcestershire sauce. Cook slowly 1 to 1 1/2 hours, stirring occasionally. Serve over rice.
Saute meat in butter; add ... mushrooms, tomato sauce and sour cream. Simmer 25 minutes. Add some salt and pepper. Serve with rice. 4 servings.
While rice is cooking, cut steak into 1/4" wide strips. Sprinkle ... until thickened, add tomato sauce and stir gently. Serve over fluffy rice.
Cut steak in thin strips. Season with ... slowly for 30 minutes. Add rice and 1 teaspoon salt. Stir well. Cover and continue cooking for 20 minutes.
While rice is cooking, pound steak to 1/4 inch thickness and ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Cut steak in thin strips. Brown in ... minutes. Mix cornstarch, water and soy sauce. Add and stir to thicken. Simmer 5 minutes. Serve on hot rice.
Cut steak into thin strips. In a ... until steak is tender (or cover and bake at 350 degrees). Serve over beds of fluffy rice. Makes 6 servings.
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