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Results 31 - 40 of 73 for squash rosemary
Combine squash, apples, onions, herbs, salt, ... amount of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
32. SQUASH CASSEROLE
1 1/2 quart buttered casserole. ... degree oven. Cut squash in half; remove seeds. Place ... in butter, onion, rosemary and salt. Turn into casserole ... or until heated through.
Saute chicken, shrimp and garlic ... oil. Add zucchini, squash and carrots. Cook to desired ... Serve hot as an entree. Serve cold as a salad.
Preheat oven to 350 degrees. Mix soy sauce and garlic powder with 1/2 cup water to make marinade for tofu. Slice tofu in slices about 1/2 ...
To prepare: Saute rosemary in olive oil to impregnate ... Slice eggplant, zucchini, squash and onion to approximately 2-inch ... with salt and pepper.
Cut the squash, carrots and potato in ... broth and the rosemary. Cook on moderate heat ... Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
Cut up squash. Cover with water and ... puree, celery, onion, spices and chicken broth. Cook over medium until bubbly. Stir to avoid sticking.
38. SQUASH STEW
Heat olive oil in large ... broth and orange zest. Simmer 2 hours or until meat is tender. Add beans and squash and simmer gently about 45 minutes.
Cut each zucchini, yellow squash and eggplant into four 1 ... Combine butter, garlic, rosemary, salt and pepper. Brush ... with seasoned butter occasionally.
Peel, seed and chunk squash and apple. Combine with chicken ... onion, celery, salt, rosemary and marjoram. Cover, simmer 30 ... Makes about 3 quarts.
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