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Results 31 - 40 of 85 for squash potato soup
Butter casserole 9x13. Sprinkle cracker ... green pepper, potatoes, squash and cheese. Pour soup diluted with milk over vegetables ... on 250 degrees, uncovered.
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
Brown beef; drain. Return to ... or a large soup pot. Add all other ingredients ... least one hour, stirring occasionally until potato is soft.
Cut all except the ground chuck up and put in microwave steamer dish and steam until tender, about 15 minutes. Brown ground chuck in fry ...
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and 1 ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Cook vegetables for 10 minutes. ... inch dish. Add soup and mix together. Spread crushed potato chips on top of soup. ... minutes until it bubbles.
37. ZUCCHINI SOUP
Saute onions, butter, oil and ... into a large soup pot. Add broth and 2 ... Add rice, cook until rice is tender. Add grated cheese and serve.
38. DIET SOUP
Select any of these vegetables. Saute onion, bell pepper with spices until onion is transparent, add carrots, green beans, squashes and ...
In large saucepan, combine first 10 ingredients. Stir in chicken broth and bring to boil. Simmer for 20 minutes. Transfer 2 cups of ...
40. GYPSY SOUP
In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for 5 minutes. Add seasonings, except tamari. Add stock or ...
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