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Results 31 - 40 of 176 for squash chili
31. VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... saute lightly. Add squash and brown quickly over medium-high ... Add 1/2 cup chili sauce, 1 tablespoon wine vinegar ... with rice or rigatoni.
In large skillet, combine carrots, ... 5 minutes. Add squash, tomatoes, vinegar, salt, basil, chili powder and pepper. Cover and ... just tender. Serves 4.
33. SPAGHETTI SQUASH
Boil spaghetti squash 20-30 minutes. Remove from pan ... pepper, garlic, salt, chili powder, and sugar; drain. Add ... until cheese is melted.
34. VEGETABLE SOUP
Cook the pre-soaked beans in ... juice. Open the chili pods and remove the seeds ... strips. Cut the squash into large pieces. Shave the ... with cornbread or tortillas.
Slice squash in large skillet. Mix in ... tender. Add sliced black olives and warm through. Serve topped with grated Cheddar or Monterey Jack cheese.
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
37. SQUASH SALSA
Trim the ends of the squashes, peel the carrot and husk and rinse the tomatillos. Finely dice (one-eighth inch or less) the squashes, ...
Pat cheese on bottom of casserole. Add cooked squash - salt and pepper. Beat ... over squash. Cover with soup. Bake at 350 degrees for 45 minutes.
39. SPAGHETTI SQUASH
Boil squash 20 to 30 minutes. Remove ... pepper, garlic salt, chili powder and sugar; drain. Add ... cheese. Bake at 350 degrees until cheese melts.
In a medium bowl, crush coriander seeds using the back of a large spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the ...
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