Results 31 - 37 of 37 for spring pasta salad

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Toss dressing, pasta, broccoli, bell pepper, olives, ... Garnish as desired. Serve with thin sliced herb buttered French bread and assorted crackers.

Drain pineapple, reserving 2 tablespoons liquid for spring dressing. Combine pineapple, cooked pasta, broccoli, celery, parsley, and ... ingredients; pour over salad and mix.

Cook pasta, drain; rinse with cold water. Let cool. Mix all ingredients, pour over cooled pasta and mix well. Make the night before.

Cook pasta, rinse with cold water. Stir in dressing and salad delight. Chop all vegetables and ... garlic bread and fruit for a complete meal.

Cook spaghetti according to directions ... tomatoes, cucumbers and spring onions in small pieces. Mix ... Vegetable Supreme. Mix well and refrigerate.

Cook macaroni as directed on ... cool. Add green peppers and onions. Add dressing (about 1/2 bottle). Season to taste with salad supreme seasoning.

Mix all ingredients together. Refrigerate for at least 4 hours. Stir before serving.

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