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Results 31 - 40 of 404 for spread for bread
Mix and serve with nut breads, croissants or biscuits. (Cooper)
In a large bowl combine ... at 350 degrees for one hour. Cool. Combine cream ... is spreading consistency. Spread on cooled bread slices. NOTE: Blueberries, bananas, zucchini and other fruits may be substituted.
Blend 1/2 pound soft butter ... oregano, sprinkle the bread with grated Parmesan or Romano ... Drain mixture well. Spread on slices of bread, or ... keep in refrigerator for up to one week. Grated ... grated cheese as crabmeat.
Mix ingredients until smooth. Spread on thin slices of your favorite date bread.
Preheat oven to 350 degrees. ... loaf pans. Bake for approximately 1 hour (depending on ... pan. ORANGE CHEESE SPREAD: Beat together 1 (8 ... and fluffy. Store refrigerated.
36. BREAD SPREADS
Use fresh or old Italian or French bread. Cut bread into slices, ... from oven and spread untoasted side with one of ... degrees until lightly brown.
Chop all ingredients very finely or put ... until mixed well. Store in refrigerator overnight. This makes enough filling for 2 loaves of bread.
Reserve 1/2 cup juice. Mix ... at 350 degrees for 1 hour or until done. ... a spreadable mixture. Spread on thin slices to make sandwiches. Refrigerate until served.
Mix and serve with nut breads, croissants or biscuits (good on pancakes or waffles, too).
Mix and serve with nut breads, croissants or biscuits. (Good on pancakes or waffles, too.) (Cooper)
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