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Results 31 - 40 of 77 for split pea soup beef
31. HAMBURGER SOUP
In kettle brown meat; add ... seasoning salt, and soup mix. Stir in boiling water, ... celery, carrots, and split peas. Cook 30 minutes. Add ... sprinkled over the soup.
I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.
33. SPLIT PEAS SOUP
Soak peas (wash them) in about 4 ... Add herbs finity soup, pumpkin, meat, tomato ketchup, ... burst. As soon as flavor is imparted remove pepper.
Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
35. KIELBASA SOUP
Add all ingredients except potatoes to the boiling water. When water boils again, reduce to medium heat and simmer for 1-1/2 hours. When ...
Heat water and beans in ... will burst. Add peas and rice. Heat to boiling; ... Trim fat from beef, cut into 1/2 cubes. ... until beef is tender.
Cover meat and bones with ... package frozen mixed vegetables (green beans, carrots, peas and corn) about 20 minutes before end of cooking time.
38. SPLIT PEA SOUP
Into a 4 quart pot, with a heavy bottom, put split peas, beef bone and 10 cups water. ... and add to soup mixture. Stir and simmer for ... Serve. Yields 8 cups.
Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...
Combine in large pot of water and boil until beef is tender. Wash Escarole well. ... Escarole. Cook about 1 hour, then salt and pepper to taste.
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