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Results 31 - 40 of 44 for spinach ricotta chicken breast
31. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter and mix well. Flatten breasts and trim fat. Place 2 tablespoons spinach-cheese on each breast and ... bed of spinach leaves.
Cook spinach and broccoli. Melt butter, place in baking dish. Mix ricotta, spinach, broccoli, salt, pepper, thyme and tarragon. Stuff breasts with mixture. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... minutes. Combine with spinach, cheese, egg, parsley and ... filling on each breast. Roll-up, fasten with toothpicks ... Serve with rice pilaf.
With smooth side of meat ... pin, pound each breast until about 1/3 inch thick. ... minutes. Stir in spinach, cheese and nutmeg to ... cholesterol, 0.3 gram fiber.
STUFFING: Saute onion in olive oil and butter. Add spinach and cook on low. Add rest of ingredients and stuff chicken. SAUCE: Mix all and ... over chicken when serving.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
37. FRENCH LASAGNA
Boil chicken. Cool, bone, tear into strips. Cook spinach or broccoli, drain. Saute onions ... cheese together. Blend Ricotta with eggs. Combine cheese and ... Serves 10 to 12.
In a skillet, saute onions and chicken in olive oil until chicken ... mixing bowl combine spinach, cheeses, garlic powder, oregano, ... or turned upside down.
39. CHICKEN ROLLS
Squeeze all liquid from spinach. Place wok over high ... (flat side), pound chicken pieces to 1/4 inch thick. ... Cut crosswise into thin slices.
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter, and mix well. Pound each breast lightly to flatten. Trim away ... approximately 2 tablespoons spinach, cheese filling on each ... and crusty french bread.
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