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Results 31 - 40 of 183 for spinach artichoke
Place cut artichoke halves in bottom of 6 x 12 inch casserole. Mix cooked spinach, soup, garlic salt and ... refrigerated, reheated when served.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Mix ingredients. Warm through in oven or microwave. Serve with crackers.
Grease 8x10 inch casserole. Place artichokes in bottom. Cover with spinach. Beat cream cheese and ... cheese. Bake at 350 degrees for 40 minutes.
If frozen artichokes are used, cook according to ... possible from the spinach and layer it on top ... chilled, slightly increase the baking time.
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook spinach according to directions; drain. Combine ... minutes or until bubbly.
Preheat oven to 350 degrees. Cook spinach according to package directions. Drain. ... over spinach. Arrange artichoke hearts over cheese mixture. Top ... bake. Yield: 12 servings.
Grease casserole. Place artichoke hearts in casserole; break apart with fork. Pat spinach dry. Spread over artichokes. Beat ... Serves 6 to 8.
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of ... cheese on top. Bake 375 degrees, 40 minutes. Serves 6.
Coat a skillet with nonstick ... 5 minutes. Add spinach; cook until thoroughly heated, ... Parmesan cheese and artichoke hearts. Remove from heat. Season ... microwave until cheese melts.
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