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Results 31 - 40 of 89 for spiced tea mix tang
31. SPICED TEA MIX
Mix well. Use 1 or 2 tsp in a cup of hot or cold water.
32. SPICED TEA MIX
Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water.
33. SPICED TEA MIX
Combine ingredients and mix well. Store in an air tight container. To serve, put 2 heaping teaspoons of mix into one cup of boiling water.
(Or lower calories - 2 ... 1/2 cup sugar). Mix well and store in tightly ... Lower calories? Use tea with lemon, no sugar and eliminate lemonade mix.
Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.
Mix well. Use 2 teaspoons mix to 1 cup boiling water
37. SPICE TEA MIX
Mix well and store in airtight container. For 1 cup of boiling water use 2-3 teaspoons of mix.
Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.
Mix all ingredients well. Store in airtight container. Add 2 teaspoons to a mug of boiling water.
Mix all ingredients, store in airtight container.
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