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Results 31 - 40 of 157 for spiced peaches
Peel peaches. Stick 2 or 3 ... process in boiling water bath for 25 minutes. Let season at least a week. Better after 6 weeks. Makes 3 quarts.
Spoon 1 tablespoon mincemeat into each peach half. Top with butter. Place under broiler a few minutes.
Mix dry ingredients together: flour, ... oven for 1/2 to 3/4 hour, or until fully baked. Use powdered sugar and peach tree schnapps for frosting.
34. SPICED PEACHES
Peel peaches. In 5-quart kettle, combine ... cup water and spices tied in a cheesecloth bag. ... and process in boiling water bath 20 minutes.
35. SPICED PEACHES
For syrup, in a kettle combine sugar, vinegar, spices and 2 cups water. Bring ... reduce heat. Peel peaches. If desired, halve and ... 5 or 6 pints.
Stud each peach half with 3 cloves. Simmer ... 3-4 minutes; cool. Store in refrigerator until ready to use. Delicious! I put them in a quart jar.
Put peaches in a bowl. Bring next ... top with large spoonful of cottage cheese and sprinkle with nuts. Could put red maraschino cherry on top.
Drain syrup from peaches. Combine syrup with vinegar, sugar and spices. Boil 5 minutes. Add peach halves and simmer 5 minutes.; ... and serve over peaches.
Drain peaches. Reserve syrup. Combine syrup, ... Lower heat and simmer 10 minutes. Pour mixture over peaches, let cool. Store in refrigerator.
In small saucepan combine apricots and water. Bring to a boil, remove from heat and cool slightly. In large bowl cream: brown sugar, butter ...
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