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spice beef roast
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spice beef roast
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31.
KILKENNY CORNED BEEF
Preheat oven to 325 degrees. ... water; add pickling
spices
; cover pan with aluminum ... mustard spread over corned
beef
. Bake 30 minutes longer.
Ingredients: 5 (mustard .. spices .. sugar ...)
32.
PEPPERED BEEF
In a small bowl combine
spices
, mix well. Rub meat ...
spice
mixture. Place
roast
on a rack, bake at ... well. Chill and serve with peppered
beef
.
Ingredients: 8 (oil .. oregano .. roast .. rosemary .. thyme ...)
33.
ELSAH LANDING BEEF VEGETABLE BARLEY SOUP
Arrange bones in shallow roasting ... carrots, onion, celery,
beef
stock base, sugar, onion salt, ... bowl with a parsley sprig. Serves 8 to 10.
Ingredients: 18 (barley .. bones .. celery .. leaf .. paprika .. salt ...)
34.
BARBECUED BEEF SHORT RIBS
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
35.
PEPPERED BEEF
In a small bowl, combine
spices
; mix well. Rub meat ...
spice
mixture. Place
roast
on rack; bake at 500 ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
36.
ITALIAN BEEF
Combine
spices
in pan; bring to a boil and pour over rump
roast
in crock pot. Cook until ... to
spice
broth in crock pot. Serve on hard rolls.
Ingredients: 5 (basil .. leaf .. roast ...)
37.
BBQ BEEF
Poke meat all over with fork to let
spices
and juices soak into meat. ... sauce, cover and let sit (refrigerated) about 40 minutes. Heat and serve.
Ingredients: 5 (etc. .. salt ...)
38.
ITALIAN BEEF
Add all
spices
to 1 1/2 or 2 ... pot for 35 minutes per pound. Cool and slice. Before serving, put back in broth and reheat. Serve on warm buns.
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
39.
PEPPERED BEEF
In a small bowl combine
spices
and oil. Mix well. Rub ... well coated. Place
roast
on rack; bake at 500 ...
roast
. Half of this sauce is sufficient.
Ingredients: 6 (oil ...)
40.
APRICOT-GLAZED CORNED BEEF
Place brisket in Dutch oven; ... water. Add pickling
spices
. Heat to boiling; reduce ... 1/2 hours. Cool
beef
in broth at room temperature ... spread over
beef
.
Roast
uncovered in 325 degree oven ... grain into thin slices.
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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