In small bowl combine mustard and ... in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let ... 20 to 25 minutes.
In large pan with cover, cook ribs in boiling water 45-60 minutes. ... and brushing with sauce. Refrigerate leftover. Serves 5-8. ... on hamburger or chicken.
Ingredients: 12 (catsup .. juice .. mustard .. onions .. ribs .. salt ...)
Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving size pieces. Place in deep kettle and cover with ... Cover with barbeque sauce. Cook in 350 degree ... serve hot. Serves 4.
Cut ribs into serving size pieces. Cook ribs in oil until browned on both ... teaspoon pepper. Place spare ribs in a 13 x ... minutes. Pour the sauce over ribs. Cover and bake ... 4 to 6 servings.