In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed. On large ... about 1 1/2 cups.
Cut beef chuck arm steak ... ingredients except cheese, sour cream, mushrooms and pepper slices. ... two-thirds of the sauce over the browned beef. Cover ... peppers. Makes 6 servings.
Beat egg yolks. Combine with ... looks like whipped cream. Beat egg whites until ... Serve with cucumber sauce. Serves 8. Calories per ... thicken slightly while chilling.
Drain salmon; remove skin and ... water, butter, pepper sauce, and salt to saucepan. ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix ... 1 hour before serving.
Heat on 10 cup mold ... has dissolved. Add cream cheese in small pieces; cook, ... and Cucumber Dill Sauce until well blended. Pour into ... Makes 3 1/2 cups.