Results 31 - 40 of 80 for soup pork ribs

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Soak beans as directed on ... and cook the soup slowly until beans are soft, ... the soup. Serve with croutons, crackers or warm French bread.

In a Dutch oven, bring ... ham from bone; coarsely chop. Add ham, sausage and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).

In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.

Cook spare ribs in 3 quarts of water ... hour. Melt salt pork in frying pan. Remove salt ... in the cabbage soup. Serve when ribs are fork tender.

Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.



In 10" glass skillet arrange ... salt. Top with soup. Microwave High, covered, 12 ... cooking, or until pork chops are done. Rest, covered, ... to serving. Serves 4.

Rub chops with salt and ... over potatoes. Add soup and milk to onions in ... Uncover; continue baking until potatoes are done, about 30 minutes.

Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and ... constantly. Heat undiluted soup, mushrooms, sour cream and ... pork. Yield: 6 servings.

Rub chops with salt and ... over potatoes. Add soup and milk to onions in ... baking for 30-40 minutes until potatoes are done. Makes 6 servings.

Brown onions, celery and bell pepper. Add sausage and brown. Add soup mix. Add rice and water, bring to boil, cover and simmer for 30 minutes.

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