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Results 31 - 40 of 106 for soup beef rosemary
31. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ... gently. Add mushrooms and onions. Serves 12. (3 pounds beef can be used with above recipe.) Serves 8.
Saute ground beef, onion, and garlic in ... 5 minutes. Add soup; simmer uncovered 10 minutes. ... warm chow mein noodles. Garnish with parsley.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
Stir together the soup and broth. Slowly add liquids ... blend flavors. Add lemon juice after removing from heat. Serves 4. May be served cold.
Mix flour, salt and pepper; coat beef with flour mixture. Heat oil ... boiling; reduce heat. Simmer uncovered until carrots are hot, about 5 minutes.
36. STUFFED PEPPERS
Remove cucumber peel and cut ... salt and pepper, rosemary and marjoram. Stuff peppers, and ... boil tomato juice, soup, water, and basil. Add ... of flour and water.
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 ...
40. OVEN BEEF STEW
Combine all ingredients (except peas) and put into a large baking dish or crock pot. Bake covered for about 6 hours at 250 degrees in the ...
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