Results 31 - 34 of 34 for smoking pork loin

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Sear chops on both sides in hot fat. Fry onions with them. Add other ingredients. Cover and simmer for 40 minutes or until tender and well ...

Cook beans according to package directions, omitting salt in cooking water. Drain; set aside. In skillet, brown chops over medium heat. ...

Put all except last 2 ... tender. Use smoked pork stock to either replace water ... and chopped parsley. Serves 6 to 8. (Milwaukee Restaurant)

Have butcher grind meat 2 times. Combine all ingredients shape into 2 loaves. Place in skillet or casserole, lined with foil. Rub loaves ...

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