Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... also used a "Smoking Gun" with very good results!) ... oven. Roast the brisket for 4 hours or until ... to keep meat moist.
Must begin one day prior to serving. Pour liquid smoke over meat. Generously sprinkle both sides of brisket with celery and garlic salt. ... uncovered for 1 hour.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)