Results 31 - 40 of 115 for smokies in sauce

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Soak sausages in barbecue and Frank's Red Hot sauce for 2 hours or overnight. ... small boil for approximately 45 minutes. Keep warm and serve.

Fry potatoes and onions in oil until well browned. Lay ... of the barbecue sauce. Then place the pork ... Serves 4 to 6, or three hungry boys!

Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.

Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.

Combine barbecue sauce, sugar, and seasonings in a 1 1/2 quart casserole ... cover. Microwave 4-6 minute, stirring once. Serve with cocktail picks.



In saucepan, heat jelly and chili sauce. Mix well. Add little ... add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.

Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.

Cut each little smokie into 4 pieces (or in half if you use the ... cover with barbecue sauce. Bake at 350 degrees ... Keep warm when serving.

Combine flour and sugar; slowly stir in pineapple juice and heat. Moisten ... Add to soy sauce, teriyaki sauce, and vinegar. ... heat. Heat "Little Smokies" in oven until hot. ... fondue. Makes 4 servings.

Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.

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