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Results 31 - 40 of 41 for smoked bacon
Wrap a slice of bacon around each sausage and secure ... sugar half at a time in a slow cooker. Cook on low for 3 to 4 hours stirring occasionally.
Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Makes about 3 dozen.
Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well. Divide into ... a strip of bacon around outside of each patty. ... patties (removing toothpicks first).
Cook mostaccioli according to package ... inch strips. Cut bacon into 1/2 inch bits. Saute ... Continue to cook, stirring, until heated through.
Mix all ingredients with 1 ... for about an hour. Garnish with crumbled bacon. Serve with ripple chips. *Low-fat or no-fat versions can be used.
A touch of liquid smoke and a wrapping of bacon gives these burgers an outdoors ... of the ingredients. For 8 servings: Double the ingredients.
In Dutch oven, combine all but cheese. Stir to combine. Cover and cook over medium heat, 35 minutes, stir occasionally. Top with cheese ...
38. BACON BITS
Preheat oven to 375 degrees. Separate bacon slices. Place brown sugar in ... Drain on paper towels. Serve at room temperature. 6 to 8 portions.
39. BACON BUNDLES
Combine scalded milk, butter, sugar ... place 1 tablespoon Bacon Filling (recipe below). Fold over, ... (if needed), pepper and sugar. Mix well.
Amount to mix for 2 hams and 4 bacons: Mix well. Rub hams ... is ready to smoke in 5 to 7 days. ... or wash off sugar cure and smoke as desired.
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