Note: If your roast is ... wooden spoon and slice down at 1/8 inch intervals. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... 1/8 inch thick slices. Spoon vegetables and juices ... 6 main dish servings.
Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. ... motion. Do not slice through. Use a meat tenderizer to pound pork (lightly). Top this with a ... fruit as a garnish.
Use a roast tied with ... and insert a slice of garlic and some of ... thick. After the pork has roasted for 2 hours, ... sauce with the sliced pork. Makes 10 servings.