Results 31 - 40 of 44 for sliced pork loin

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Note: If your roast is ... wooden spoon and slice down at 1/8 inch intervals. ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... 1/8 inch thick slices. Spoon vegetables and juices ... 6 main dish servings.

Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. ... motion. Do not slice through. Use a meat tenderizer to pound pork (lightly). Top this with a ... fruit as a garnish.

Preheat oven to 350 degrees. ... Cut into thin slices. Arrange slices on a ... slices. Garnish the platter with watercress. Serve immediately.

Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.



Preheat oven to 350 degrees. ... Cut into thin slices, arrange slices in a ... juices over them. Garnish with watercress and serve immediately.

Preheat oven to 350 degrees. ... covered with foil, for 15-20 minutes. Cut into thin slices. Spoon pan juices over slices. May also be served cold.

Use a roast tied with ... and insert a slice of garlic and some of ... thick. After the pork has roasted for 2 hours, ... sauce with the sliced pork. Makes 10 servings.

Preheat oven to 350 degrees. ... Cut into thin slices, arrange slices on a ... platter with watercress and serve immediately. Makes 8 to 10 portions.

Season the pork with garlic, caraway seeds, salt ... roasting pan and slice into 1/4-inch slices. Take drippings ... and Cooking Time: 3 hours)

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