Results 31 - 40 of 239 for sirloin tip steak thin

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Thin slice steak, add chilies and garlic, ... put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.

Partially freeze steak; slice diagonally across the ... minutes. Add green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.

Cut the steak in pencil-thin strips 2 inches long. Heat ... boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.

Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...

Marinate steak in wine for 1 hour. ... thoroughly. Add sour cream just prior to serving. Serve over hot egg noodles or rice. Serves about 8-10 adults.



1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...

In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...

Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...

In large skillet, heat oil till hot. Cook steak and onions till almost done. ... thickens, stirring constantly. Serve over cooked rice. Serves 4.

Saute steak in oil with ginger, salt, ... meat to pan. Add remaining ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.

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