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sirloin tip steak thin
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sirloin tip steak thin
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31.
THAI BEEF SALAD
Thin
slice
steak
, add chilies and garlic, ... put
steak
on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.
Ingredients: 10 (juice .. lettuce .. slices .. sugar .. wedges ...)
32.
CHINESE GREEN PEPPER STEAK
Partially freeze
steak
; slice diagonally across the ... minutes. Add green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.
Ingredients: 16 (cornstarch .. oil .. optional .. rice .. salt .. sauce ...)
33.
CHINESE PEPPER STEAK
Cut the
steak
in pencil-
thin
strips 2 inches long. Heat ... boiling point, stirring steadily. Cook 3 minutes longer. Serve with rice or noodles.
Ingredients: 11 (broth .. celery .. cornstarch .. oil .. peppers ...)
34.
BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Ingredients: 11 (oil .. oregano .. sauce .. strips .. tortillas ...)
35.
MIKE'S SPECIAL BEEF STROGANOFF
Marinate
steak
in wine for 1 hour. ... thoroughly. Add sour cream just prior to serving. Serve over hot egg noodles or rice. Serves about 8-10 adults.
Ingredients: 8 (cheese .. cream .. sauvignon .. soup ...)
36.
BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Ingredients: 12 (cuts .. juice .. oil .. onion .. sauce .. squares ...)
37.
BEEF & BROCCOLI
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, ...
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. strips ...)
38.
MONGOLIAN HOT POT
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
39.
PEPPER STEAK
In large skillet, heat oil till hot. Cook
steak
and onions till almost done. ... thickens, stirring constantly. Serve over cooked rice. Serves 4.
Ingredients: 8 (broth .. cornstarch .. sauce .. strips .. sugar ...)
40.
CHINESE PEPPER STEAK
Saute
steak
in oil with ginger, salt, ... meat to pan. Add remaining ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.
Ingredients: 13 (bouillon .. oil .. salt .. sauce .. sugar ...)
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