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Results 31 - 40 of 136 for sirloin stew
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
Cook onion in hot oil until soft. Add garlic and cook 1 minute more. Pour in wine; add thyme and bring mixture to a boil, then cook 1 ...
In 12-inch nonstick skillet, heat olive oil over medium heat and brown steak. Stir in remaining ingredients. Bring to a boil over high ...
34. IRISH STEW
In large pot bring 14 cups of water to a boil. Form meat into small balls and drop into boiling water. Add onions, carrots, potatoes and ...
35. SOUTHERN STEW
On rack in broiling pan ... 15 pounds pressure for 2 minutes. Let pressure drop of its own accord. Stir in parsley and stew is ready to serve.
36. MINCED STEW
Brown meat in pan; drain ... (enough to give stew a uniform dark color). Cover ... Serves 4. Preparation Time: 15 minutes. Cooking Time: 45 minutes.
37. GREEN CHILI STEW
1. In large pan saute onions and 2 cloves garlic, crushed, in olive oil until onions are tender. 2. Cube the steak and add to onions. ...
38. MINCED BEEF STEW
Saute beef in butter and ... cover and simmer. Prepare dumplings and drop by spoonfuls over simmering stew. Cover and simmer 15 minutes. Serves 4.
39. BEEF STROGANOFF
Cut meat into 1-2 inch cubes. Sprinkle with salt and pepper. Brown in butter until brown on all sides. Push meat to the side of pan and ...
40. BEEF TIPS
Grease casserole. Place beef cubes, can of soup, envelope of soup mix, water, can of mushrooms and liquid of same. Mix all together. Cover ...
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