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Results 31 - 40 of 99 for sirloin beef roast
Combine flour, salt, pepper, and ... to mix. Place beef cubes in bag and shake ... Serve over noodles or rice. Serves 6. (Recipe may be doubled.)
32. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Combine onion, brown sugar, Tabasco ... spread evenly over roast. Place roast on grid ... the grain into thin slices. Season to taste with salt.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Cut roast in half; rub with 1/4 ... hours or until meat is tender. Slice roast. Yes, serve with mashed potatoes and gravy. Yield: 16 servings.
Pierce roast with a knife and poke ... Dressing to compliment this entree. Refer to sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Place roast in crock pot, sprinkle all ... discard fat from top of liquid, slice roast thin, add to liquid. Reheat on low until heated through.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
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