Results 31 - 40 of 198 for single pie crust baking

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In heavy saucepan, dissolve cornstarch ... bottom of prepared crust. Pour filling over bananas; ... garnish top of pie. Refrigerate leftovers. Makes one 9 inch pie.

In heavy saucepan, dissolve cornstarch ... bottom of prepared crust. Pour filling over bananas; ... garnish top of pie. Refrigerate left overs. Makes 1 (9") pie.

Mix first 3 ingredients together. ... extra) to roll out. Add cinnamon and sugar roll up and cut into pieces. Bake at 350 degrees for 15 minutes.

In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... with whipped cream and chopped Macadmia nuts, if desired.

Combine pumpkin, milk, and egg ... until stiff peaks form. Fold into pumpkin mixture. Spoon into prebaked pie crust shell. Chill. Makes 8 servings.



After creaming butter and sugar, ... another 5 minutes until sugar totally dissolved. Pile into pie shell. Chill 6 hours. Top with whip cream.

In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... of pie with whipped cream and chopped nuts, if desired.

In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... whipped cream and chopped macadamia nuts, if desired.

In a 2 quart saucepan, ... filling, first touching crust all around, then fill in center. Bake at 350 degrees for 15-20 ... drafts. Creamy Lemon Pie: Substitute 1 1/2 cups ... orange for lemon rind.

In large saucepan combine 1 ... into the baked pie shell, spreading to cover bottom. ... whipped cream and chopped macadamia nuts, if desired.

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