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Results 31 - 40 of 48 for simmering fruits
Cut orange slices in half. ... cover with water. Simmer until rind is tender. Drain and set aside. Drain canned fruit well, reserving all pineapple juice ... 30 minutes. Combine fruits, except oranges in a ... in a large brandy snifter
Remove skins in quarters from fruit. Lay quarters flat. Shave ... to boil and simmer, covered, 20 minutes. Stir ... hot paraffin. Yields: 6 cups.
Drain fruit. Add vinegar and spices to fruit syrup. Simmer 10 minutes. Add fruit to ... months in refrigerator. Remove spices at end of second week.
34. SPICED FRUIT
Drain syrup from fruit. Place syrup in large ... reduce heat to simmer. Simmer for 10 minutes ... Will keep 2 weeks. Great with turkey or ham.
Mix together with hands until ... large pan. Arrange fruit. Put water, skins and ... a boil and simmer. Drain and add lemon ... Italian plums and proceed.
36. FRUITED CHICKEN
About 1 hour before serving: ... to low; cover; simmer 25 minutes. In cup, mix ... cornstarch mixture into simmering liquid in skillet and cook, ... Serves 4 or more.
Drain fruit, reserving liquid from cherries. ... Add spice bouquet. Simmer 5 minutes. Add fruit, bring ... chicken or turkey dish. Serves 6-8.
Combine flours and oats. Stir ... medium saucepan. Cover, simmer 10 minutes, stirring. Uncover, simmer ... 20-25 minutes. Cool. Cut into bars.
39. RICE AND FRUIT
Combine in a 2-quart saucepan ... lower heat to simmer (low boil). Cover with a ... marshmallows. Mix together with whipped topping. Chill and serve.
Simmer orange slices until tender. Drain. Drain canned fruits, reserving all of the ... Refrigerate at least 24 hours. Excellent meat accompaniment.
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