Results 31 - 40 of 76 for shrimp stuffed shells

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For fish can use sole, ... 1/2 of the shrimp, 1/2 can soup - ... Sprinkle with parsley. Bake at 350 degrees for approximately 30 minutes, uncovered.

Cut eggplant in half lengthwise ... leaving 1/2 inch shell. Parboil shells 5 minutes; drain and reserve. ... salt, pepper and shrimp. Pile into eggplant shells. ... minutes. Makes 4 servings.

1. Put the yolk in a mixing bowl and add the mustard, Worcestershire sauce and vinegar. Beat with a wire whisk. Add the oil gradually, ...

Bake patty shells according to package directions. Meanwhile, ... lightly browned. Add shrimp, flounder and scallops; saute, ... touch that is desired.

Stuffing: Melt 1 stick butter; ... proper consistency. Stuff shrimp. Put on cookie sheet. ... Serve with fresh melted butter and lemon slices.



Parboil halved and seeded green ... change color. Drop shrimp in boiling water and cook ... shrimp. Serves 6-12 depending on what is served with it.

In a large bowl, toss tuna, shrimp, onions and olives. In ... refrigerate while preparing shells. Bring water to rapid ... until tender, but firm.

Boil together first 6 ingredients ... 3 cups cooked shell macaroni, onion, green pepper, celery, olives and shrimp. Refrigerate for 24 hours before serving.

Cook shrimp as label directs. Cut in ... occasionally, add cooked shrimp and cook 2 minutes more until shrimp are heated through. Serve over rice.

Shell and devein shrimp. Slit each along vein ... Arrange in 12 x 7 1/2 x 2 inch baking dish. Bake at 350 degrees for 18-20 minutes; baste with wine.

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