Shrimp Sauce over Fish - Recipes - Page 4

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Results 31 - 40 of 53 for shrimp sauce over fish

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31. SWEET AND SOUR SHRIMP (OR FISH)

Mix egg and flour. Place shrimp or fish in the egg/flour mixture to ... a few minutes with shrimp or fish added and serve over rice. Serves 4.

32. SHRIMP & FISH CREOLE

Saute the onions and garlic ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 minutes ... with warm corn bread!

33. FATHER'S FAVORITE FISH FILLETS

In small bowl, combine all sauce ingredients; set aside. Heat oven ... heaping teaspoonful of shrimp. Spoon half of sauce ... cheese melts and fish flakes easily with a fork. Sprinkle with chives.

34. OVEN STEAMED FISH

Select thin fillets of fish, preferably no more than ... fillets or slices over the dish and sprinkle with ... with any desired sauce. Serve the sauce spooned ... and devein the shrimp. Cut each shrimp in ... bring to a boil.

35. FISH - SHRIMP BAKE

Put fish in greased 9 x 13 inch pan. Spread soup over fish. Bake 20 minutes at ... melted butter to this, then bake 10 minutes more. Serves 4-6.

36. BAKED FISH A LA SHRIMP

Slightly thaw fish. Place in 9x13 inch ... minutes. Combine remaining ingredients with crushed crackers. Sprinkle over fish. Bake another 10 minutes.

37. CAJUN "SOF" BOUILLON (SHRIMP, OYSTER, FISH)

Using a black iron pot, ... oil. Add tomato sauce, garlic and sugar browning ... cup water. Cook over medium heat for about 15 ... 15-20 minutes. Add fish, shrimp, oysters and 2 cups ... rice. Serves 8-10 persons.

38. FISH AND SHRIMP CASSEROLE

Cut flounder into small pieces ... casserole dish. Add shrimp. Mix soup and milk together; pour over fish and shrimp. Melt butter; add crushed crackers and Worcestershire sauce. Sprinkle on top. Bake ... top starts to brown.

39. BALTIMORE'S OWN FISH CHOWDER

Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.

40. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE

Wash fish fillets and pat dry. Sprinkle ... tails). Remove meat and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.

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