Power level: Medium. Temperature: 130. ... in center of dip. Cover with plastic wrap, ... check for doneness. SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
On large platter, spread thin ... bottle of cocktail sauce over cream cheese layer. Over sauce, layer shrimp and crabmeat. Serve with crackers. Serves 25.
Spread cream cheese in bottom ... horseradish, dash Tabasco sauce, 1/2 teaspoon lemon juice, ... or clams or shrimp. spread over cream cheese and dip with crackers.
Mix cream cheese, Worcestershire sauce, lemon juice, butter, grated ... Sprinkle crabmeat and shrimp over chili cheese. Add green ... Serve with assorted crackers.
Ingredients: 10 (cheese .. crabmeat .. juice .. onion .. salt .. sauce ...)