Saute onion and pepper in bacon drippings. Add tomato soup and water. Add remaining ingredients. ... covered pan. Add shrimp and more water if necessary. ... Serve hot over rice.
Have ready a big (8-10 qt.) soup kettle. When you have chopped ... important element in Creole cookery. Congratulations. Set the roux ... tomatoes, parsley, dried shrimps (if you are lucky enough ... anything that is good.
Fry green pepper, celery, and ... 10 minutes). Add soup, undiluted and tomato sauce, ... 15 minutes. Add shrimp and simmer all together for ... to 1 hour, uncovered.
Saute onions, pepper, celery and ... of golden mushroom soup to "stretch" to sauce. The ... also used for shrimp etouffee and scallops, firm fish ... and great to eat.
In large saucepan, melt butter; ... then stir in shrimp and crab; heat mixture through. ... cooked rice in soup plates. (Traditionally rice is mounded ... it.) Makes 6 servings.