Shredded Sirloin - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 83 for shredded sirloin

Previous 1 2 3 4 5 6 7 8 9 Next

31. BAKE SIRLOIN STEAK

Heat large iron skillet to sizzling. Sear steak quickly until brown on both sides. Remove steak to platter and season with salt and pepper. ...

32. BARBECUED BEER STEAK

Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate ...

33. BEEF - CHEESE CASSEROLE

Brown ground sirloin, garlic, onion, green pepper, ... top with Mozzarella. Bake at 325 degrees for 1 to 1 1/2 hours. May be made a day ahead.

34. BAKED SPAGHETTI

In large skillet, sauté onion ... oregano. Add ground sirloin if desired. Simmer, uncovered, for ... heated thoroughly. Yield: 12 servings.

35. MEATBALLS

Mix beef, sausage, bread and egg. Add onions, Italian seasonings and garlic powder. Mix well. Roll into golf ball size balls. Pour tomato ...

36. MANDARIN BEEF

1 teaspoon finely chopped dried ... fat from beef; shred beef. Toss beef, 1 tablespoon ... Cover and microwave until hot, about 2 minutes longer.

37. CARLTON'S FAVORITE SOUP

Sauté beef and drain on paper towel; press out any grease. Place in very large soup pot. Add remainder of ingredients in order ...

38. ORIENTAL BEEF AND BROCCOLI STIR-FRY

Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...

39. RUSSIAN BEEF BORSCHT

Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...

40. SHEPHERD'S PIE

Combine steak and water in large saucepan; cover and bring to a boil. Reduce heat and simmer 15 minutes. Drain steak, reserving broth. ...

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—