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Results 31 - 40 of 270 for short rib
Braise short ribs; place in large casserole ... bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Trim excess fat from ribs in Dutch oven. Brown short ribs on all sides; season ... turnip greens. Cook until dumpling rises to top and is done.
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... carrots and ribs are tender, about 30 minutes. Yields: 5 to 6 servings.
Brown short ribs, then add garlic. Add ... desired. Bake at 325 degrees for 2 hours, or until meat is tender. Serves 6. This recipe may be doubled.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... cooking time. Remove short ribs when meat and vegetables ... (Even better made ahead.)
Season short ribs with salt and pepper; bake ... and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Brown short ribs on all sides with onion; ... pour over meat. Cover and bake at 350 degrees 1 hour and 30 minutes to 2 hours. Yields 4 servings.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
Mix all ingredients together in large bowl; marinate short ribs in mixture, covered, all day ... Great dish for company; always gets rave reviews!!
Season short ribs with salt and pepper and ... sauce and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
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