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Results 31 - 40 of 94 for sherry barbecue sauce
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally ...
32. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
Place meat in plastic bag ... dish. Mix soy sauce, sherry, 2 tablespoons honey, and ... coals when necessary to maintain even heat. 4 servings.
Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in refrigerator. Place chicken in roasting pan. Brown on both ...
35. BARBECUED TROUT
Brush trout thoroughly with lemon ... tablespoon juice with sherry, soy sauce, vegetable oil and garlic ... frequently with marinade. Makes 4 servings.
Quarter chicken and rub evenly with salt. Combine remaining ingredients in a blender and puree. Rub mixture over chicken and set aside. ...
Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...
Combine all ingredients in pan ... at the table. Barbecue fish using your favorite method. ... to oil the grill so that the fish doesn't stick.
Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ...
40. BARBECUED PORK
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. Remove meat and roast for 1 1/2 hours. Baste frequently with ...
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