Results 31 - 40 of 49 for served over biscuits

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Preheat oven to 400 degrees. ... melted. Separate the biscuits and cut each into 4 ... and sesame seeds over the butter; stir lightly. Arrange ... and serve. Serves 4-6.

Combine sugar and cinnamon in small bowl. Roll each biscuit in sugar mixture then place ... oven. Serve with whipped topping if desired. Serves 10.

In saucepan, melt Crisco. Blend ... Stir twice. Place biscuits on top and bake 15 ... top and bake 15 minutes longer. Each casserole serves 6.

This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any ... and friends when served with a crisp, garden-fresh green ... bowl. Pour buttermilk over; marinate 1/2 to 1 ... Makes about 10 biscuits.

Sift dry ingredients and cut ... cheese. Roll out and cut biscuits. Bake 8 to 10 minutes in a preheated oven, 400 degrees. Serve hot. Serves 12.



Make the biscuits by sifting the flour into ... a large skillet over medium heat. Swirl the skillet ... biscuit halves and serve while hot. Serves 2.

Heat oven to 425 degrees ... 2 opposite strips over filling, seal ends. Continue to ... Serve slices topped with creamed peas. Note: Serves 6-8.

Combine yeast and warm water; ... are moistened. Turn biscuit dough out onto a lightly ... To Freeze: Bake biscuits at 400 degrees for 8 ... heated and lightly browned.

Cut rolls, top from bottom, leaving them connected as 1 piece for each layer. In small saucepan, combine mustard, onion, butter and poppy ...

Whisk together flour, cornmeal, baking ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... with butter. Serves 18.

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